We have just had our second guest kebab review! This time from Rob Thijssen at his favourite Kurdish kebab shop in Plymouth, UK.
This is your chance to make or break our next few months - we are on a mission to taste the length and breadth of the global Shawarma of life and you can direct us as to which Lamb/Chicken/Vegan/Unknown ele-leg of glory/doom we are to sample next.
Don't just be a spectator - get involved. Send us to kebab Mecca. Please.